Pasta al Pomodoro

Name: Pasta al Pomodoro
Yield: 4
Ingredients: 12-16 ounces pasta, boiled according to package directions; 3 tablespoons olive oil; 6 medium cloves of garlic smashed and roughly chopped; 4 large vine ripened tomatoes, peeled and chopped; 1-2 teaspoons salt; basil leaves, julienned

Pasta al Pomodoro was pinched from <a href="http://www.pbs.org/food/recipes/pasta-al-pomodoro/" target="_blank">www.pbs.org.</a>

"Find out how this easy pasta is often the most poorly done and enjoy this recipe for a sure-fire win. See the full post at the Fresh Tastes blog...."

INGREDIENTS

•

12-16 ounces pasta, boiled according to package directions

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3 tablespoons olive oil

•

6 medium cloves of garlic smashed and roughly chopped

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4 large vine ripened tomatoes, peeled and chopped

•

1-2 teaspoons salt

•

basil leaves, julienned

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