Pasta Al Pomodoro Recipe | Epicurious.com

Name: Pasta Al Pomodoro Recipe | Epicurious.com
Yield: Serves 4
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium onion, minced; 4 garlic cloves, minced; 1 pinch crushed red pepper flakes; 1 28 ounce can peeled tomatoes, puréed in a food processor; Kosher salt; 3 large fresh basil sprigs; 12 ounces bucatini or spaghetti; 2 tablespoons cubed unsalted butter; 1/4 cup finely grated Parmesan or Pecorino

Pasta Al Pomodoro Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pasta-Al-Pomodoro-365186" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 medium onion, minced

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4 garlic cloves, minced

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1 pinch crushed red pepper flakes

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1 28 ounce can peeled tomatoes, puréed in a food processor

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Kosher salt

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3 large fresh basil sprigs

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12 ounces bucatini or spaghetti

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2 tablespoons cubed unsalted butter

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1/4 cup finely grated Parmesan or Pecorino

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