Pasta al Limone recipe

Name: Pasta al Limone recipe
Ingredients: 3 tablespoons olive oil; 6 tablespoons unsalted butter; Zest of 4 lemons; Juice of 4 lemons (; this should total close to a 1/4 cup); 1 cup packed freshly grated Pecorino Romano cheese + more for garnish; 1 pound dried spaghetti pasta; coarse salt and pepper to taste

"This creamy lemon-filled Pasta al Limone recipe is a delicious, easy-to-make pasta loaded with pecorino cheese and tossed with spaghetti...."

INGREDIENTS

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3 tablespoons olive oil

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6 tablespoons unsalted butter

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Zest of 4 lemons

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Juice of 4 lemons (; this should total close to a 1/4 cup)

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1 cup packed freshly grated Pecorino Romano cheese + more for garnish

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1 pound dried spaghetti pasta

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coarse salt and pepper to taste

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