Pasta al Forno

Name: Pasta al Forno
Ingredients: 1 lb rigatoni pasta; 2 tablespoon olive oil; 1 yellow onion, diced; 3 cloves garlic, minced; 1 lb Italian sausage; 1 (1 lb) can tomato puree; 1 ½ teaspoons salt; 1 teaspoon black pepper; 1 teaspoon oregano; 2 1/2 cups shredded mozzarella cheese, divided; ½ cup parmesan cheese, shredded

"Your new favorite pasta bake!..."

INGREDIENTS

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1 lb rigatoni pasta

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2 tablespoon olive oil

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1 yellow onion, diced

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3 cloves garlic, minced

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1 lb Italian sausage

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1 (1 lb) can tomato puree

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1 ½ teaspoons salt

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1 teaspoon black pepper

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1 teaspoon oregano

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2 1/2 cups shredded mozzarella cheese, divided

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½ cup parmesan cheese, shredded

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