Pasta ai Quattro Formaggi

Name: Pasta ai Quattro Formaggi
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Ingredients: Salt; 1 tablespoon salted butter; 12 white button mushrooms, very thinly sliced; 1 clove garlic, grated; 1/2 cup white wine; 1 pound angel hair pasta; 1 cup heavy cream; 1/2 cup grated fontina cheese; 1/2 cup grated Parmesan; 1/2 cup grated Romano cheese; 1/2 cup goat cheese (chevre); Freshly ground black pepper; Minced fresh parsley, for sprinkling

Pasta ai Quattro Formaggi was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/pasta-ai-quattro-formaggi.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pasta ai Quattro Formaggi recipe from Ree Drummond..."

INGREDIENTS

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Salt

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1 tablespoon salted butter

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12 white button mushrooms, very thinly sliced

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1 clove garlic, grated

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1/2 cup white wine

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1 pound angel hair pasta

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1 cup heavy cream

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1/2 cup grated fontina cheese

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1/2 cup grated Parmesan

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1/2 cup grated Romano cheese

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1/2 cup goat cheese (chevre)

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Freshly ground black pepper

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Minced fresh parsley, for sprinkling

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