Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Yield: 4
Ingredients: 3/4 pound linguine; 1/4 cup extra-virgin olive oil; 6 garlic cloves, thinly sliced; 1/4 teaspoon red pepper flakes; 1/4 cup chopped fresh parsley; 3/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper

Pasta Aglio e Olio was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pasta-aglio-e-olio-recipe" target="_blank">www.cooking.com.</a>

"Youâ??ll truly love the taste and simplicity of this dish. Yes, itâ??s garlicky, but not overpowering. When garlic is cooked over low heat, it brings out a mellow sweetness in the same way roasting garlic does...."

INGREDIENTS

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3/4 pound linguine

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1/4 cup extra-virgin olive oil

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6 garlic cloves, thinly sliced

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1/4 teaspoon red pepper flakes

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1/4 cup chopped fresh parsley

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3/4 teaspoon salt

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1/4 teaspoon coarsely ground black pepper

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