Pasta à la Norma | Blue Jean Chef - Meredith Laurence

Name: Pasta à la Norma | Blue Jean Chef - Meredith Laurence
Ingredients: 1 eggplant (sliced (1-inch slices)); 1 tablespoon olive oil; 2 cloves garlic (sliced); ¼ teaspoon hot red pepper flakes; 28 ounce canned tomatoes (or 3 cups chopped, fresh tomatoes); ½ teaspoon salt; olive oil; 1 pound dried pasta; ½ cup crumbled ricotta salata cheese (or grated Parmesan cheese); ¼ cup chopped fresh parsley or basil

"Pasta à la Norma is a hearty and delicious recipe. Sauteed eggplant, finished in a sauce with canned tomatoes, garlic and a pinch of red pepper flakes...."

INGREDIENTS

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1 eggplant (sliced (1-inch slices))

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1 tablespoon olive oil

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2 cloves garlic (sliced)

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¼ teaspoon hot red pepper flakes

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28 ounce canned tomatoes (or 3 cups chopped, fresh tomatoes)

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½ teaspoon salt

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olive oil

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1 pound dried pasta

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½ cup crumbled ricotta salata cheese (or grated Parmesan cheese)

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¼ cup chopped fresh parsley or basil

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