Past e Ceci (pressure cooker chickpea Minestrone Soup)
INGREDIENTS
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1 C of dried Garbanzo Beans/chickpeas pre soaked
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1 C of Dilatini pasta
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4 cups water
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1 onion, chopped
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1 carrot, chopped
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1 celery stalk, chopped
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1 garlic clove, pressed
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1 TSPS tomato puree or one spoon of tomato concentrate
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1 sprig rosemary
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1 sprig sage
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1 bay leaf
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salt and pepper
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olive oil
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