Passover Sweet and Sour Meatballs

Name: Passover Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 2 large cans (20 oz. each) pineapple chunks in their own juice (no sugar added); 3/4 cup tomato sauce; 3/4 cup ketchup; 1/2 cup cider vinegar (or another Passover-approved vinegar); 1/4 cup brown sugar; 2 tbsp tomato paste; 1 tbsp onion powder; 3/4 tsp salt, divided; 3/4 tsp garlic powder, divided; 3/4 lb. lean ground beef; 3/4 lb. dark meat ground chicken; 1 egg, beaten; 3-4 tbsp matzo meal (use GF matzo meal for gluten free); 1 tsp paprika; 1/4 tsp black pepper; Pinch of cayenne (or more to taste-- add carefully, it's very spicy!)

Passover Sweet and Sour Meatballs was pinched from <a href="http://toriavey.com/toris-kitchen/2012/03/passover-sweet-and-sour-meatballs/" target="_blank">toriavey.com.</a>

INGREDIENTS

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2 large cans (20 oz. each) pineapple chunks in their own juice (no sugar added)

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3/4 cup tomato sauce

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3/4 cup ketchup

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1/2 cup cider vinegar (or another Passover-approved vinegar)

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1/4 cup brown sugar

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2 tbsp tomato paste

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1 tbsp onion powder

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3/4 tsp salt, divided

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3/4 tsp garlic powder, divided

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3/4 lb. lean ground beef

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3/4 lb. dark meat ground chicken

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1 egg, beaten

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3-4 tbsp matzo meal (use GF matzo meal for gluten free)

•

1 tsp paprika

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1/4 tsp black pepper

•

Pinch of cayenne (or more to taste-- add carefully, it's very spicy!)

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