"This is the greatest recipe for Passover mandel bread I have ever tasted. Delicious all year round! Friendly for those with peanut-allergies. Happy eating from Rachel Joy!..."
INGREDIENTS
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3/4 cup potato starch
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1/2 tsp salt
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2 1/4 cup Passover cake meal
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2 cups sugar
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1/2 pound margarine
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6 eggs
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6 oz milk chocolate chips
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6 oz white chocolate chips
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1 teaspoon cinnamon
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2 tablespoons sugar