INGREDIENTS
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5 lbs. russet potatoes (about 10 large baking sized potatoes)
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6 eggs
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2 tsp paprika
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1 3/4 tsp salt
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1 1/2 tsp cumin
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1 tsp chicken consomme powder (vegetarian product)
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3/4 tsp turmeric
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1/2 tsp black or white pepper
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1/4 tsp cayenne
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1/2 cup matzo meal
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Extra virgin olive oil
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Hand grater or food processor with grating attachment, electric hand mixer or immersion blender