Passover Meatballs Recipe
INGREDIENTS
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2 eggs, lightly beaten
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1 cup water, divided
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1-1/2 cups finely chopped onion, divided
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1/2 cup matzo meal
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1 teaspoon salt
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1/4 teaspoon pepper
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2 pounds ground beef
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1 can (8 ounces) tomato sauce
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1 cup sugar
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1/2 cup lemon juice
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