Passover Lasagna

Name: Passover Lasagna
Cook time: 15 min
Ingredients: 4 1/2 Whole wheat Matzo sheets; 1 medium onion, chopped fine; 1 large zucchini, cut into bite size pieces; 1 small eggplant, cut into bite sized pieces; 2-3 cups sliced mushrooms; 1 cup tomato sauce; 1/2 cup Fat-free ricotta cheese (check the ingredients to make sure it's all safe!); 5 oz cheese blend (I used a mix of lite mozzarella and TJ's Quattro Formaggio); 1-2 medium tomatoes, sliced thin

Passover Lasagna was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=595285" target="_blank">recipes.sparkpeople.com.</a>

"Adapted from many sources, this is a tasty dinner for Passover! And if you live alone, it will last all week!..."

INGREDIENTS

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4 1/2 Whole wheat Matzo sheets

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1 medium onion, chopped fine

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1 large zucchini, cut into bite size pieces

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1 small eggplant, cut into bite sized pieces

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2-3 cups sliced mushrooms

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1 cup tomato sauce

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1/2 cup Fat-free ricotta cheese (check the ingredients to make sure it's all safe!)

•

5 oz cheese blend (I used a mix of lite mozzarella and TJ's Quattro Formaggio)

•

1-2 medium tomatoes, sliced thin

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