Passover Cream Puffs and Eclairs

Name: Passover Cream Puffs and Eclairs
Yield: 2-3 dozen cream puffs or 1-1Â½ dozen eclairs
Ingredients: 1/2 cup vegetable oil; 1 cup water; 1 1/4 tsp salt; 1 cup + 2 tbsp matzo cake meal; 5 large eggs, beaten; 1 cup sugar; 2 tsp salt; 2 cups milk, divided; 1/2 cup potato starch or tapioca starch; 5 large eggs, beaten; 3/4 stick unsalted butter; 1 1/2 tsp vanilla extract

Passover Cream Puffs and Eclairs was pinched from <a href="http://toriavey.com/toris-kitchen/2013/03/passover-cream-puffs-and-eclairs/" target="_blank">toriavey.com.</a>

INGREDIENTS

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1/2 cup vegetable oil

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1 cup water

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1 1/4 tsp salt

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1 cup + 2 tbsp matzo cake meal

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5 large eggs, beaten

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1 cup sugar

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2 tsp salt

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2 cups milk, divided

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1/2 cup potato starch or tapioca starch

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5 large eggs, beaten

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3/4 stick unsalted butter

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1 1/2 tsp vanilla extract

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