Passover Chocolate Sponge Cake
""This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring."..."
INGREDIENTS
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6 (1 ounce) squares semisweet chocolate, chopped
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10 eggs, separated
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7/8 cup white sugar
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2 cups ground almonds
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