Passover Brisket

Name: Passover Brisket
Ingredients: 1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds); 1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher); 1 package Onion Soup Mix (make Sure It's Kosher)

"Okay. I think we’ve more than established that when it comes to correct methods for cooking and serving Passover food, I am not the authority to consult...."

INGREDIENTS

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1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds)

•

1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher)

•

1 package Onion Soup Mix (make Sure It's Kosher)

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