Passionate Pumpkin Caffellatte
"Here's a sweet treat that can be made in just a few minutes. I made them this weekend as a special treat for my college age granddaughter's and they loved them. They thought it was delicious with a punch of pumpkin and spice. Go ahead, indulge yourself!..."
INGREDIENTS
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2 heaping tablespoons cooked or canned pumpkin
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2 cups cups milk
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2 tablespoons tablespoons vanilla syrup (usually found on grocery coffee isle)
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2 teaspoons ground cinnamon or pumpkin pie spice
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1 cup coffee, brewed strong or ¼ cup freshly brewed espresso
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2 ounces Philadelphia Cream Cheese, cubed and softened
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