Passion Fruit-Filled Cupcakes

Name: Passion Fruit-Filled Cupcakes
Yield: 24 cupcakes
Ingredients: 4 1/4 cups sugar; 4 large eggs, plus 8 large egg yolks and 6 large egg whites; 2/3 cup frozen passion fruit puree, defrosted; 3/4 teaspoon plus a pinch salt; 1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces, plus 2 sticks (1 cup), whole, and 4 sticks (2 cups), cut into tablespoons, room temperature; 1 1/2 cups all-purpose flour; 1 1/2 cups cake flour (not self-rising); 1 tablespoon baking powder; 3 teaspoons pure vanilla extract; 1 1/4 cups whole milk; 1/4 teaspoon cream of tartar

Passion Fruit-Filled Cupcakes was pinched from <a href="http://www.pbs.org/food/recipes/passion-fruit-filled-cupcakes/" target="_blank">www.pbs.org.</a>

"Make Martha Stewart's Passion Fruit-Filled Cupcakes recipe featured on Martha Bakes...."

INGREDIENTS

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4 1/4 cups sugar

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4 large eggs, plus 8 large egg yolks and 6 large egg whites

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2/3 cup frozen passion fruit puree, defrosted

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3/4 teaspoon plus a pinch salt

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1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces, plus 2 sticks (1 cup), whole, and 4 sticks (2 cups), cut into tablespoons, room temperature

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1 1/2 cups all-purpose flour

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1 1/2 cups cake flour (not self-rising)

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1 tablespoon baking powder

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3 teaspoons pure vanilla extract

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1 1/4 cups whole milk

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1/4 teaspoon cream of tartar

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