Pass the Buffalo Mac and Cheese

Name: Pass the Buffalo Mac and Cheese
Ingredients: 1 pound pasta shells; Two 12-ounce cans evaporated milk; 1/2 cup Buffalo sauce; 1 1/2 tablespoons Dijon mustard; 8 ounces freshly grated sharp Cheddar; 4 ounces freshly grated pepper jack cheese; 2 tablespoons cornstarch; 4 ounces crumbled blue cheese; Mix-Ins:; 1 small rotisserie chicken, meat shredded, skin reserved; 1/2 cup crumbled blue cheese; 1 cup chopped celery leaves plus 8 celery stalks, bottoms slightly trimmed but left wide to be used as serving "spoons"

Pass the Buffalo Mac and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/pass-the-buffalo-mac-and-cheese" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound pasta shells

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Two 12-ounce cans evaporated milk

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1/2 cup Buffalo sauce

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1 1/2 tablespoons Dijon mustard

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8 ounces freshly grated sharp Cheddar

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4 ounces freshly grated pepper jack cheese

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2 tablespoons cornstarch

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4 ounces crumbled blue cheese

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Mix-Ins:

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1 small rotisserie chicken, meat shredded, skin reserved

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1/2 cup crumbled blue cheese

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1 cup chopped celery leaves plus 8 celery stalks, bottoms slightly trimmed but left wide to be used as serving "spoons"

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