Pasilla Pepper Meatloaf (or Poblanos)
INGREDIENTS
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Prep time: 25 mins
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Cook time: 75 mins
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Total time: 1 hour 40 mins
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Serves: 6 to 8 persons
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Ingredients
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2 pounds ground beef
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3-4 Pasilla peppers, roasted, skin removed, chopped
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1 ribs celery, small dice
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1 onion, small dice
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2 cloves of garlic, minced
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2 whole large eggs
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1 16 oz. can of tomato sauce, divided
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2 tablespoons Worcestershire sauce
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1 teaspoon dried oregano
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2 teaspoons salt
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1 teaspoon black pepper
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1/2 cup oatmeal
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Ingredients for the sauce:1/4 cup onion, grated
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2 tablespoons Dijon mustard
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1 tablespoon soy sauce
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3 tablespoons of brown sugar
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The other half of the tomato sauce
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4 teaspoons of vinegar
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1/2 teaspoon of red chile pepper flakes
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