Pasca - Romanian Easter bread recipe

Name: Pasca - Romanian Easter bread recipe
Ingredients: Bread dough; 1 cup (120 grams) bread flour (I used Pillsbury); 1 cup lukewarm milk; 2 tsp dry yeast (i used Red Star); 1/2 cup (60 grams) bread flour; 1/4 cup (56 grams) melted butter; 1 egg; 1/2 cup (100 garms) sugar; 1 tsp salt; 1 tsp vanilla extract; 3 cups (360 grams) bread flour; 1/4 cup grapeseed oil (you could use vegetable oil as well); 1 tbsp of milk, if needed; Cheese filling; 1 cup ricotta/cream cheese/farmers cheese; 2 eggs; 1/3 cup powder sugar; few drops of vanilla extract/lemon extract/rum extract - whatever you prefer; lemon zest (optional); 1/2 cup raisins; 2 tbsp honey + few drops of milk for brushing

Pasca - Romanian Easter bread recipe was pinched from <a href="http://roxanashomebaking.com/romanian-easter-bread-pasca-recipe/" target="_blank">roxanashomebaking.com.</a>

INGREDIENTS

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Bread dough

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1 cup (120 grams) bread flour (I used Pillsbury)

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1 cup lukewarm milk

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2 tsp dry yeast (i used Red Star)

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1/2 cup (60 grams) bread flour

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1/4 cup (56 grams) melted butter

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1 egg

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1/2 cup (100 garms) sugar

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1 tsp salt

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1 tsp vanilla extract

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3 cups (360 grams) bread flour

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1/4 cup grapeseed oil (you could use vegetable oil as well)

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1 tbsp of milk, if needed

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Cheese filling

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1 cup ricotta/cream cheese/farmers cheese

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2 eggs

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1/3 cup powder sugar

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few drops of vanilla extract/lemon extract/rum extract - whatever you prefer

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lemon zest (optional)

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1/2 cup raisins

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2 tbsp honey + few drops of milk for brushing

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