Partytime Beans
"A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia..."
INGREDIENTS
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1-1/2 cups ketchup
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 medium sweet red pepper, chopped
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1/2 cup water
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1/2 cup packed brown sugar
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2 bay leaves
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2 to 3 teaspoons cider vinegar
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1 teaspoon ground mustard
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1/8 teaspoon pepper
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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1 can (15-1/4 ounces) lima beans
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1 can (15 ounces) black beans, rinsed and drained
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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
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