INGREDIENTS
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24 slices pumpernickel party rye bread
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3 tablespoons butter or margarine
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3 tablespoons all-purpose flour
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1 cup milk
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1 1/2 cup shredded sharp Cheddar cheese
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1 1/2 cup diced cooked turkey
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1/4 teaspoon salt
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1/4 teaspoon ground red pepper
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1/2 cup freshly grated Parmesan cheese
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6 slices bacon
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5 plum tomatoes