INGREDIENTS
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1 large DOLE® Onion, chopped (1-3/4 cups)
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1/2 pound shallots chopped (1-1/2 cups)
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3 tablespoons extra-virgin olive oil
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1 pkg. (9 oz.) DOLE Spinach, coarsely chopped
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1 container (16 oz.) sour cream
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1 pkg. (3 oz.) cream cheese, softened
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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Assorted chips or fresh vegetable “sticks”