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Party Quesadillas with Jalapeno Jack and Fresh Chard

Russ Myers


In the mood for some hot Mexican food? This recipe require lots of liquid to put the fire out.

Swiss chard is in the same family as beets. If you let it go it will form roots resembling beets.

★★★★★ 2 votes
12 servings
15 Min
15 Min
Stove Top


1 1/2 C. Finely chopped red onion
Vegetable (or olive) oil
1 1/2 C. Coarsely chopped chard leaves (packed)
4 Flour tortillas (8-inch)
1/2 lb. Jalapeño jack cheese (thinly sliced)
1 tsp. Crushed red pepper flakes

How to Make Party Quesadillas with Jalapeno Jack and Fresh Chard


  • 1Sauté onion in large oiled skillet for about 5 minutes or until tender-crisp. Add chard and sauté 1 minute longer. Steam tortillas in steamer or in microwave oven for about 1 minute or just until flexible. Top one half of each tortilla with one quarter of the cheese. Spoon one quarter of the onion-chard mixture on top of cheese. Fold each quesadilla over like a turnover and pat to stay folded. Wipe out skillet then heat over medium-high heat with a little oil in bottom. Add quesadillas and cook, turning once, until light golden and cheese melts. Cut each quesadilla into 3 or 4 triangles. Arrange on plate, garnish with red pepper and place in 250 degree oven until ready to serve.

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About Party Quesadillas with Jalapeno Jack and Fresh Chard

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Mexican