INGREDIENTS
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1/2 cup ginger snap crumbs
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1/2 cup graham cracker crumbs
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2 tablespoons liquid margarine
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vegetable cooking spray
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1 egg
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2 egg whites
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16 ounces canned pumpkin
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1/4 cup sugar
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2 tablespoons molasses
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1 teaspoon ground cinnamon
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1/2 teaspoon nutmeg
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12 ounces evaporated skim milk