Party Potatoes Au Gratin
"Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California..."
INGREDIENTS
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1/2 cup butter, cubed
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1/3 cup all-purpose flour
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2 teaspoons salt, divided
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2 teaspoons pepper, divided
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4 cups whole milk
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7 large potatoes, peeled and thinly sliced
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2 medium onions, chopped
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8 cups shredded cheddar cheese
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