INGREDIENTS
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2 pounds hash browns
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1 can cream of celery soup
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1 can cream of mushroom soup
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1 soup can of milk
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1/4 cup butter
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1 8 oz. sour cream
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8 oz. of velveeta cheese cubed
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8 oz. package of shredded cheddar cheese
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(Reserve 1/2 cup shredded cheese to sprinkle on top)