INGREDIENTS
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1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup cup milk
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3/4 of a 1-pint container sour cream (about 1 1/2 cups)
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6 tablespoons butter melted
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1 bag (about 30 ounces) frozen country style hash-brown potatoes
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2 cups shredded Cheddar cheese (about 8 ounces)
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1 cup crushed corn flakes