""A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri...."
INGREDIENTS
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1 pound ground beef
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1 pound bulk Italian sausage
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1 pound process cheese (Velveeta), cubed
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3 tablespoons Worcestershire sauce
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3 tablespoons ketchup
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1 teaspoon garlic salt
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1 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 loaf (1 pound) snack rye bread
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Thinly sliced green onions, optional