INGREDIENTS
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1 pkg (450 g) frozen puff pastry dough
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2 cans (170g ea.) CLOVER LEAF Skinless Boneless Sockeye Salmon
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1 1/2 cup (350 mL) grated cheddar cheese
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4 tbsp (60 mL) chopped green onion
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2 tbsp (30 mL) chopped stuffed olives
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2 tbsp (30 mL) fresh dill
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1/4 - 1/2 tsp (1 mL) pepper
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4 tsp (20 mL) lemon juice
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1/3 cup (75 mL) mayonnaise