"These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen..."
INGREDIENTS
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6 packages (8 ounces each) cream cheese, softened, divided
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2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
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12 flour tortillas (10 inches), divided
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1 package (6 ounces) thinly sliced cooked turkey
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1 cup finely chopped dill pickles
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2 tablespoons Dijon mustard
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1 package (6 ounces) thinly sliced fully cooked ham
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3/4 cup finely chopped celery
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1/2 cup hickory-flavored barbecue sauce
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1 package (6 ounces) thinly sliced cooked roast beef