Party Meatballs
"These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin...."
INGREDIENTS
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3/4 cup evaporated milk
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1 envelope onion soup mix
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5 teaspoons Worcestershire sauce, divided
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2 pounds ground beef
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2 cups ketchup
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1 cup packed brown sugar
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