Party Franks Recipe
"These appetizers have such broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead, then just reheated with the franks before serving. —Lucille Howell, Portland, Oregon..."
INGREDIENTS
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3/4 cup chopped onion
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2 tablespoons vegetable oil
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1 cup ketchup
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1/2 cup water
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1/2 cup cider vinegar
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2 tablespoons sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons honey
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2 teaspoons ground mustard
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2 teaspoons paprika
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon hot pepper sauce
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1 large lemon, sliced
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2-1/2 to 3 pounds miniature hot dogs or smoked sausage links
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