Party Crab Puffs
"I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. —Jean Bevilacqua, Rhododendron, Oregon..."
INGREDIENTS
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1 cup water
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1/2 cup butter, cubed
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 large Nellie’s Free Range Eggs
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FILLING:
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4 hard-boiled large eggs, finely chopped
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1 can (6 ounces) lump crabmeat, drained
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4 ounces cream cheese, softened
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1/4 cup mayonnaise
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2 tablespoons finely chopped onion
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2 tablespoons prepared horseradish, drained
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Minced fresh parsley, optional
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