"Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds...."
INGREDIENTS
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1 teaspoon cornstarch
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1/2 cup white wine or chicken broth
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1 package (8 ounces) cream cheese, cubed
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2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
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2 tablespoons half-and-half cream
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2 tablespoons minced fresh parsley
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1 tablespoon Worcestershire sauce
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1 cup shredded cheddar cheese
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Seafood seasoning or paprika, optional
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Crackers and/or raw vegetables