Party Appetizer Meatballs

Name: Party Appetizer Meatballs
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 2 pounds lean ground beef; 2 large eggs, lightly beaten; 1 cup shredded part-skim mozzarella cheese; 1/2 cup dry bread crumbs; 1/4 cup finely chopped onion; 2 tablespoons grated Parmesan cheese; 1 tablespoon ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; SAUCE:; 1 bottle (14 ounces) hot or regular ketchup; 2 tablespoons cornstarch; 1 jar (12 ounces) apple jelly; 1 jar (12 ounces) currant jelly

Party Appetizer Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/party-appetizer-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These are a favorite at parties and gatherings. The recipe is easy...and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario..."

INGREDIENTS

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2 pounds lean ground beef

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2 large eggs, lightly beaten

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1 cup shredded part-skim mozzarella cheese

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1/2 cup dry bread crumbs

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1/4 cup finely chopped onion

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2 tablespoons grated Parmesan cheese

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1 tablespoon ketchup

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2 teaspoons Worcestershire sauce

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1 teaspoon Italian seasoning

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1 teaspoon dried basil

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1 teaspoon salt

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1/4 teaspoon pepper

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SAUCE:

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1 bottle (14 ounces) hot or regular ketchup

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2 tablespoons cornstarch

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1 jar (12 ounces) apple jelly

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1 jar (12 ounces) currant jelly

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