INGREDIENTS
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1 (15 ounces) organic pumpkin (not pumpkin pie mix)
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1/3 cup plus 2 tablespoons canola oil
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1 1/4 cup Sucanat
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1/3 cup of organic unsweetened rice milk
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1 1/2 teaspoons vanilla extract
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1 3/4 cups stone ground whole wheat flour
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon cinnamon
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1/4 teaspoon salt
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4.3 cup mini chocolate chips vegan
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For the frosting:
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1 cup Earth Balance non-hydrogenated vegan margarine
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1 tablespoon unsweetened organic rice milk
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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2 cups organic powdered evaporated cane sugar
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- See more at: http://recipe-tree.com/blog/category/cake/#sthash.EOUTnBYc.dpuf