Parsnip Soup with Hazelnuts| Feasting at Home

Name: Parsnip Soup with Hazelnuts| Feasting at Home
Ingredients: 3 tablespoons oil or butter; one onion, diced ( see instructions in notes, if roasting); 6 garlic cloves, rough chopped; 1 tablespoon thyme (or 1 tsp dried thyme); 1/4 th of an apple, sliced; 1 lbs parsnips, washed and sliced to 1/2 inch thick disks; 4 cups stock- veggie or chicken; salt to taste; 1/4 teaspoon cardamom; 1/8 teaspoon white pepper; 1/2 cup heavy cream, half and half or vegan cream (all optional- see notes)

"Parsnip Soup with toasted hazelnuts. Can be roasted in the oven or made on the stovetop. Vegan adaptable! Fast and Easy!..."

INGREDIENTS

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3 tablespoons oil or butter

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one onion, diced ( see instructions in notes, if roasting)

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6 garlic cloves, rough chopped

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1 tablespoon thyme (or 1 tsp dried thyme)

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1/4 th of an apple, sliced

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1 lbs parsnips, washed and sliced to 1/2 inch thick disks

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4 cups stock- veggie or chicken

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salt to taste

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1/4 teaspoon cardamom

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1/8 teaspoon white pepper

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1/2 cup heavy cream, half and half or vegan cream (all optional- see notes)

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