Parsnip Pudding

Name: Parsnip Pudding
Yield: 4
Ingredients: 1 1/4 lbs parsnips (you will need approx 1.2 lb after they are peeled and cored); 1 -2 tablespoon milk; 1 tablespoon all-purpose flour; 2 tablespoons green onions, chopped or 2 tablespoons chopped chives; freshly grated nutmeg; 1/2 tablespoon butter or 1/2 tablespoon margarine; 1 egg; salt and pepper; 2 ounces grated fresh parmesan cheese (optional)

Parsnip Pudding was pinched from <a href="http://www.geniuskitchen.com/recipe/parsnip-pudding-44688" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken...."

INGREDIENTS

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1 1/4 lbs parsnips (you will need approx 1.2 lb after they are peeled and cored)

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1 -2 tablespoon milk

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1 tablespoon all-purpose flour

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2 tablespoons green onions, chopped or 2 tablespoons chopped chives

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freshly grated nutmeg

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1/2 tablespoon butter or 1/2 tablespoon margarine

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1 egg

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salt and pepper

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2 ounces grated fresh parmesan cheese (optional)

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