Parsnip Potato Puree

Name: Parsnip Potato Puree
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds parsnips, peeled, cut into 1-inch chunks; 2 pound Yukon gold potatoes, cut into 1-inch chunks; Kosher salt; 1 cup heavy cream; 4 tablespoons (1/2 stick) cold unsalted butter

Parsnip Potato Puree was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/parsnip-potato-puree-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 pounds parsnips, peeled, cut into 1-inch chunks

•

2 pound Yukon gold potatoes, cut into 1-inch chunks

•

Kosher salt

•

1 cup heavy cream

•

4 tablespoons (1/2 stick) cold unsalted butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes