Parsnip Noodles with Leftover Christmas Ham and Butternut Squash-Sage Sauce

Name: Parsnip Noodles with Leftover Christmas Ham and Butternut Squash-Sage Sauce
Yield: 3
Ingredients: 1/2 tablespoon olive oil; 6 sage leaves; 1.5 cups cubed butternut squash; 1 large shallot, minced; 2 garlic cloves, pressed; pinch of red pepper flakes (less than ¼ teaspoon); freshly ground sea salt and pepper, to taste; 2 cups chicken broth; 3 large parsnips (or 4-5 small ones); 3/4 cup cubed leftover Christmas ham (or cubed pancetta)

Parsnip Noodles with Leftover Christmas Ham and Butternut Squash-Sage Sauce was pinched from <a href="http://www.inspiralized.com/2014/12/22/parsnip-noodles-with-leftover-christmas-ham-and-butternut-squash-sage-sauce/" target="_blank">www.inspiralized.com.</a>

INGREDIENTS

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1/2 tablespoon olive oil

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6 sage leaves

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1.5 cups cubed butternut squash

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1 large shallot, minced

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2 garlic cloves, pressed

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pinch of red pepper flakes (less than ¼ teaspoon)

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freshly ground sea salt and pepper, to taste

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2 cups chicken broth

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3 large parsnips (or 4-5 small ones)

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3/4 cup cubed leftover Christmas ham (or cubed pancetta)

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