Parsnip & Herb Soup - Veggiecurean

Name: Parsnip & Herb Soup - Veggiecurean
Ingredients: 3 tablespoons extra virgin olive oil ((divided)); 2 tablespoons rosemary; 1 head cauliflower ((cut into small pieces)); 1 can chickpeas ((15 ounces, drained, rinsed, dried well)); 1/2 onion ((minced)); 2 cloves garlic ((minced)); 6 parsnips ((peeled, diced)); 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons herbs de Provence; 5 sprigs thyme ((leaves only)); 4 cups vegetable broth; 1 can coconut milk ((13.5 ounces)); Salt & pepper ((to taste))

" Parsnip & Herb Soup These days my local farmers market is loaded with root vegetables, and I am always looking for creative ways to incorporate - Veggiecurean..."

INGREDIENTS

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3 tablespoons extra virgin olive oil ((divided))

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2 tablespoons rosemary

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1 head cauliflower ((cut into small pieces))

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1 can chickpeas ((15 ounces, drained, rinsed, dried well))

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1/2 onion ((minced))

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2 cloves garlic ((minced))

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6 parsnips ((peeled, diced))

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1 1/2 teaspoons cumin seeds

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1 1/2 teaspoons herbs de Provence

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5 sprigs thyme ((leaves only))

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4 cups vegetable broth

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1 can coconut milk ((13.5 ounces))

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Salt & pepper ((to taste))

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