Parsnip and Apple Soup
"Tart grated apple contributes a pleasing flavor and texture to this creamy parsnip soup...."
INGREDIENTS
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2 tablespoons vegetable oil
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2 tablespoons butter
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2 medium onions, coarsely chopped
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1 tablespoon brown sugar
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6 cups chicken broth
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1 pound parsnips, peeled and sliced
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2 large mealy potatoes
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2 tart apples, such as Granny Smith, peeled and cored
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1 tablespoon lemon juice
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground mace
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3 tablespoons apple brandy
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1/2 cup heavy cream
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Salt and freshly ground white pepper
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Freshly grated nutmeg
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