Parsley Tabbouleh

Name: Parsley Tabbouleh
Prep time: 35 min
Ingredients: 1 cup water; 1/2 cup bulgur; 1/4 cup lemon juice; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; Freshly ground pepper, to taste; 2 cups finely chopped flat-leaf parsley, (about 2 bunches); 1/4 cup chopped fresh mint; 2 tomatoes, diced; 1 small cucumber, peeled, seeded and diced; 4 scallions, thinly sliced

Parsley Tabbouleh was pinched from <a href="http://www.eatingwell.com/recipes/parsley_tabbouleh.html" target="_blank">www.eatingwell.com.</a>

"Serve this tart, parsley-dominated tabbouleh at your next backyard gathering...."

INGREDIENTS

•

1 cup water

•

1/2 cup bulgur

•

1/4 cup lemon juice

•

2 tablespoons extra-virgin olive oil

•

1/2 teaspoon minced garlic

•

1/4 teaspoon salt

•

Freshly ground pepper, to taste

•

2 cups finely chopped flat-leaf parsley, (about 2 bunches)

•

1/4 cup chopped fresh mint

•

2 tomatoes, diced

•

1 small cucumber, peeled, seeded and diced

•

4 scallions, thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes