Parsley Smashed Potatoes Recipe

Name: Parsley Smashed Potatoes Recipe
Prep time: 20 min
Ingredients: 16 small red potatoes (about 2 pounds); 1 celery rib, sliced; 1 medium carrot, sliced; 1/4 cup finely chopped onion; 2 cups chicken broth; 1 tablespoon minced fresh parsley; 1-1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1 garlic clove, minced; 2 tablespoons butter, melted; Additional minced fresh parsley

Parsley Smashed Potatoes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/parsley-smashed-potatoes" target="_blank">www.tasteofhome.com.</a>

"I love potatoes but hate the work involved in making mashed potatoes from scratch. I came up with this simple side dish that was made even easier thanks to my slow cooker. The best part is I can use the leftover broth for soup the next day!—Katie Hagy, Blacksburg, South Carolina..."

INGREDIENTS

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16 small red potatoes (about 2 pounds)

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1 celery rib, sliced

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1 medium carrot, sliced

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1/4 cup finely chopped onion

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2 cups chicken broth

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1 tablespoon minced fresh parsley

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1-1/2 teaspoons salt, divided

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1 teaspoon pepper, divided

•

1 garlic clove, minced

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2 tablespoons butter, melted

•

Additional minced fresh parsley

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