INGREDIENTS
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1 cup firmly packed fresh parsley
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1/4 cup safflower oil
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1/4 cup extra-virgin olive oil
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1/2 cup peeled, seeded, and chopped cucumber
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2 tablespoons lemon juice
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2 tablespoon minced fresh dill, or 1 teaspoon dried
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1/2 teaspoon salt
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Freshly ground pepper to taste