This recipe is private

Parsley Rice

2
Russ Myers

By
@Beegee1947

Another tasty recipe for a most versatile grain

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 C Regular rice
2 Tbs Butter (or margarine)
2 tsp Instant chicken bouillon
2 1/4 C Boiling water
1/4 C Chopped parsley

Step-By-Step

1Combine 1 cup uncooked regular rice, 2 tablespoons butter (or margarine), 2 teaspoons instant chicken bouillon, and 2 1/4 cups boiling water in a 6 cup baking dish. Cover and bake in a moderate oven (375 F) for 1hour, or until rice is tender and liquid is absorbed. Fluff rice with a fork, stir in 1/4 cup chopped parsley

About Parsley Rice

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American