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Parsley Rice

Russ Myers


Another tasty recipe for a most versatile grain

★★★★★ 2 votes
6 servings
10 Min
1 Hr


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1 C Regular rice
2 Tbs Butter (or margarine)
2 tsp Instant chicken bouillon
2 1/4 C Boiling water
1/4 C Chopped parsley

How to Make Parsley Rice


  • 1Combine 1 cup uncooked regular rice, 2 tablespoons butter (or margarine), 2 teaspoons instant chicken bouillon, and 2 1/4 cups boiling water in a 6 cup baking dish. Cover and bake in a moderate oven (375 F) for 1hour, or until rice is tender and liquid is absorbed. Fluff rice with a fork, stir in 1/4 cup chopped parsley

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About Parsley Rice

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

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