parsley rice

Name: Parsley Rice
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 C Regular rice; 2 Tbs Butter (or margarine); 2 tsp Instant chicken bouillon; 2 1/4 C Boiling water; 1/4 C Chopped parsley

(2 RATINGS)

16 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 14, 2012

Another tasty recipe for a most versatile grain

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 servings

Ingredients

1 C Regular rice
2 Tbs Butter (or margarine)
2 tsp Instant chicken bouillon
2 1/4 C Boiling water
1/4 C Chopped parsley

How To Make parsley rice

Step 1

Combine 1 cup uncooked regular rice, 2 tablespoons butter (or margarine), 2 teaspoons instant chicken bouillon, and 2 1/4 cups boiling water in a 6 cup baking dish. Cover and bake in a moderate oven (375 F) for 1hour, or until rice is tender and liquid is absorbed. Fluff rice with a fork, stir in 1/4 cup chopped parsley
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