INGREDIENTS
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Ingredients
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1/4 cup pine nuts
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2-4 garlic clove
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1/2 cup grated Parmigiano-Reggiano cheese (or Grana Padano)
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1 bunch of parsley leaves (About 3 cups loosely packed parsley leaves. Some stem is okay.)
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1/4 cup plus 2 tablespoons olive oil, plus more as needed
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Prep Time: 10 minutes
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Total Time: 10 minutes
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Yield: About 3/4 cup pesto