INGREDIENTS
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3 pounds trimmed boneless skinless chicken breasts
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1/2 C. fresh flat leaf parsley, minced
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1 large lemon, washed thoroughly
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1/4 C red wine vinegar
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1/4 C olive oil
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2 garlic cloves, minced or pressed
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1 tsp za'atar (LA's version - 1 tsp marjoram, 1 tsp thyme, 1 tsp oregano, 1 Tbsp toasted sesame seeds)
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1/2 tsp garlic salt
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1/2 tsp ground pepper